Honey-Braised Pork Ribs

Name: Honey-Braised Pork Ribs
Yield: 2 servings
Cuisine: American
Ingredients: 1.1 lbs pork spare ribs; 3 tablespoons honey; 2-3 tablespoons brown sugar; 3 tablespoons ketchup; 2 1/2 tablespoons soy sauce; 1/2 teaspoon salt; 1 teaspoon ground black pepper; 2 cups water; 1/3 cup vegetable oil

ครัวบ้านพิม @cook_2282418

Today, I have an easy-to-make dish with a slightly sweet honey flavor that both kids and adults will enjoy. ^_^

ครัวบ้านพิม @cook_2282418

Today, I have an easy-to-make dish with a slightly sweet honey flavor that both kids and adults will enjoy. ^_^

Saved

Ingredients

2 servings

1.1 lbspork spare ribs
3 tablespoonshoney
2-3 tablespoonsbrown sugar
3 tablespoonsketchup
2 1/2 tablespoonssoy sauce
1/2 teaspoonsalt
1 teaspoonground black pepper
2 cupswater
1/3 cupvegetable oil

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Steps

1

Here's what all the ingredients look like.
2

First, cut the spare ribs into bite-sized pieces, wash them thoroughly, and let them drain in a colander.
3

Fry the ribs in oil until they are golden all over, but not fully cooked. Then, set them aside.
4

Mix the ketchup, soy sauce, brown sugar, honey, salt, and ground black pepper together.
5

It should look like this.
6

Add the fried ribs to the sauce, mix well, and marinate for 1 hour.
7

After marinating, pour the ribs and sauce into a small pot, add water, bring to a boil, then reduce to a simmer. Let it cook for about 40 - 50 minutes until done.
8

And here you have the honey-braised pork ribs, as shown in the picture.