Shrimp Stir-Fried Udon

Name: Shrimp Stir-Fried Udon
Yield: Serves 3 servings
Ingredients: 1 cup (about 75 grams) cabbage, chopped; 1/4 onion, thinly sliced; 1 small amount of carrot, julienned; 1/2 stalk green onion; 16 medium shrimp, peeled and deveined; 1 lb (5 oz) (600 grams) cooked udon noodles; 1 pinch sesame seeds; 1 pinch chopped green onion; 1 tablespoon grated garlic; 1 tablespoon soy sauce; 2 tablespoons oyster sauce; 1 tablespoon gochujang (Korean chili paste); 1 tablespoon mirin; Salt and pepper, to taste

Olive家 @cook_40299385

A delicious combination of plump shrimp and chewy udon noodles—Shrimp Stir-Fried Udon.
About this recipe:
A delicious combination of plump shrimp and chewy udon noodles—Shrimp Stir-Fried Udon.

Olive家 @cook_40299385

A delicious combination of plump shrimp and chewy udon noodles—Shrimp Stir-Fried Udon.
About this recipe:
A delicious combination of plump shrimp and chewy udon noodles—Shrimp Stir-Fried Udon.

Saved

Ingredients

Serves 3 servings

Shrimp Stir-Fried Udon Ingredients
1 cup(about 75 grams) cabbage, chopped
1/4onion, thinly sliced
1small amount of carrot, julienned
1/2 stalkgreen onion
16medium shrimp, peeled and deveined
1 lb (5 oz)(600 grams) cooked udon noodles
1 pinchsesame seeds
1 pinchchopped green onion
Yangnyeom Sauce Ingredients
1 tablespoongrated garlic
1 tablespoonsoy sauce
2 tablespoonsoyster sauce
1 tablespoongochujang (Korean chili paste)
1 tablespoonmirin
Salt and pepper, to taste

Saved

Steps

1

Slice the green onion into rounds. Thinly slice the onion and julienne the carrot. Cut the cabbage into strips about 1/4 inch (0.5 cm) wide.
2

Heat olive oil in a frying pan and sauté the green onion to make green onion oil.
3

Add the onion, carrot, and cabbage to the green onion oil and stir-fry.
4

When the vegetables are about halfway cooked, add the Yangnyeom sauce ingredients (grated garlic, oyster sauce, gochujang) and stir-fry.
5

Add the prepared shrimp and mirin, and stir-fry.
6

Briefly boil the udon noodles in boiling water, then drain well.
7

Add the udon noodles to the pan with the vegetables and shrimp, and stir-fry together.
8

Serve on a plate and top with sesame seeds and chopped green onion.
9

Watch on YouTube:
https://youtu.be/eI12u65y9wI