Microwave Steamed Bread with Flour, Toddler-Friendly, Vegetables

Name: Microwave Steamed Bread with Flour, Toddler-Friendly, Vegetables
Yield: Serves 2 servings
Cuisine: American
Ingredients: 6 tablespoons all-purpose flour; 2 eggs; 3 tablespoons milk; 2 tablespoons olive oil; 2 teaspoons baking powder; 2 tablespoons sugar (such as raw or brown sugar); Pumpkin, as much as you like; Spinach, as much as you like

たぬきち☆☆☆ @cook_40288957

Eggs provide nutrients like iron, protein, and calcium. Milk offers calcium, and vegetables are rich in vitamins. This recipe is designed to be well-balanced. The origin of this recipe: I didn't have pancake mix at home, so I wanted to make it without using any. I also wanted to include vegetables in one go. My 2-year-old daughter helped me with the mixing part.

たぬきち☆☆☆ @cook_40288957

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Ingredients

Serves 2 servings

6 tablespoonsall-purpose flour
2eggs
3 tablespoonsmilk
2 tablespoonsolive oil
2 teaspoonsbaking powder
2 tablespoonssugar (such as raw or brown sugar)
Pumpkin, as much as you like
Spinach, as much as you like

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Steps

1

Mix all the ingredients except the vegetables.
2

Pour into a microwave-safe dish. I used about 1/6 cup (2 ladles). Add your favorite vegetables. Cut the pumpkin into 1 cm cubes and microwave for 3 minutes at 600W to pre-cook.
3

Microwave for 1 minute and 10 seconds. In my case, since the spinach was stored in the freezer, I microwaved it for 1 and a half minutes.
4

Remove from the dish and it's ready to serve.
5

You can also add bananas, raisins, or cheese for extra flavor.