Gelatina flotante

Name: Gelatina flotante
Cuisine: American
Ingredients: 1 can evaporated milk; 1 can media crema; 1 can condensed milk; 1 box cream cheese; 4 envelopes unflavored gelatin/ also known as "grenetina"; 1 bag your preferred jello flavored; 1 pan; Non sticking spray; Sugar if desired I usually don't add

nathansmommy @cook_6791095

Gelatina flotante

nathansmommy @cook_6791095

Saved

Ingredients

1 canevaporated milk
1 canmedia crema
1 cancondensed milk
1 boxcream cheese
4 envelopesunflavored gelatin/ also known as "grenetina"
1 bagyour preferred jello flavored
1pan
Non sticking spray
Sugar if desired I usually don't add

Saved

Steps

1

Prepare unflavored gelatin in about one cup, mix throughly and refrigerate for about 5-10 min. Substance will be like a sponge
2

Mix evaporated milk, media crema. Cream cheese and condensed milk in blender...
3

Take gelatin out and microwave for 30 seconds then add to blender
4

Once that's set, you have already sprayed your mold (tip: once you spray mold u can put in freezer while you prepare the ingredients in blender)... pour it in your mold and refrigerate for about 30 min
5

Once that's going on prepare your jello like the packages instructions..make sure when you pour this part of jello it's cold and not warm
6

Once cream cheese looks done, try to unstick it carefully don't remove though..just so you can pour ur jello slowly under the cream cheese..once you start to pour it will then start to flow
7

Carefully refrigerate for about 3-4 hours and enjoy!