Chop up jalapeño, onion, garlic, and tomato into small cube pieces

Chop tomato into small cube pieces. Also, chop chicken bouillon and tomato concentrate cubes. Set aside.

Pour oil onto hot pan and add jalapeño, onions, and garlic (on low heat)

Cut the squash or Zucchini into four long pieces

Chop squash or Zucchini into small, 1/2 inch thick pieces and add to pan

Increase heat to medium low, stir occasionally, and reduce heat once squash changed into a yellowish color

Add chopped tomato and tomato and chick bouillon cubes to pan and stir

Add 1/2 of water and bring to boil

Add 1/4 cup of rice and mix (optional, tastes great without rice, or may cook rice separately)

Reduce heat to low, cover pan, allow rice to cook (add water in small amounts if necessary)

Enjoy!