Chile Relleno

Name: Chile Relleno
Cuisine: American
Ingredients: 4 relleno peppers; 1 package chorizo; 1 can black beans; 1/2 package sliced mushrooms; 1/2 red onion; 2 tablespoons butter; Breading of your choice (I use fish fry); 3 tablespoons minced garlic; 1/3 cup ranch

B-Rich in da Kitch @cook_2727835

Chile Relleno

B-Rich in da Kitch @cook_2727835

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Ingredients

4relleno peppers
1 packagechorizo
1 canblack beans
1/2 packagesliced mushrooms
1/2red onion
2 tablespoonsbutter
Breading of your choice (I use fish fry)
3 tablespoonsminced garlic
1/3 cupranch

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Steps

1

Chop onions and mushrooms and place in pan with butter and garlic.
2

Cut a slice down relleno peppers and gut. Place in oven at 400 until golden, rotating occasionally.
3

Once onions and mushrooms are saluted, add chorizo.
4

Once chorizo has brown add can of rinsed black beans.
5

I usually add ranch now, cumin, chili pepper, and seasoned salt.
6

Remove rellenos from oven and cook them with cold water.
7

Stuff peppers with beans, meat, and veggie mix.
8

Cover peppers with breading (I mix fish fry with a sauce I like such as ranch and lather it on peppers).
9

Deep fry or bake at 400 for 20 minutes.
10

Cover in sauce of your choice (I like queso since I don't add cheese to the inside).
11

Enjoy!