Baked Artichoke

Name: Baked Artichoke
Yield: 1,
Cuisine: American
Ingredients: 1 artichoke; 6 garlic cloves minced; 1/2 cup olive oil; 1 Tbsp lemon juice; 3 Tbsp chopped flat leaf parsley; 3 Tbsp parmesan cheese; to taste salt and pepper

Tami @Taminc7

New Bern NC

#mycookbook
#vegetarian
I was looking for a recipe with no breadcrumbs and made this, I really like the flavor :)

Tami @Taminc7

New Bern NC

#mycookbook
#vegetarian
I was looking for a recipe with no breadcrumbs and made this, I really like the flavor :)

Saved

Ingredients

1artichoke
6garlic cloves minced
1/2 cupolive oil
1 Tbsplemon juice
3 Tbspchopped flat leaf parsley
3 Tbspparmesan cheese
to tastesalt and pepper

Saved

Steps

1

Preheat oven to 425°
2

Cut top of of artichoke and trim the points off. Rub lemon over cut part of artichoke. Season with salt and pepper
3

In a bowl add garlic, oil, lemon juice, parsley and cheese season with salt and pepper, stir
4

Place artichoke in a piece of tin foil, and pour garlic mixture over artichoke. Wrap artichoke in the foil. Bake for 1 hour and 20 minutes. ENJOY!!

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Cooksnaps

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Tami @Taminc7

on March 05, 2017 00:41

New Bern NC

please see my other recipes at tami vandiford & taminc7. I love to cook, simple & tasty food :). I am so glad there's a place for me to share my recipes!! Please like my Facebook Recipe Page at Tami's Simple Suppers and more. Follow me on Pinterest and Instagram :)

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Baked Artichoke

Baked Artichoke

Ingredients

Steps

Cooksnaps

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