Roasted Sausage and Potatoes

Name: Roasted Sausage and Potatoes
Total time: 3600 s
Cuisine: American
Ingredients: 6 Andoulle Sausages. I get Johnsonville; 2 baking potatoes; 1 sweet potato; 1 Fuji apple; 1 medium yellow onion; 1/3 cup olive oil; 1 tbsp rosemary; 1 tsp salt; 2 tsp pepper; can sauerkraut

Scain @cook_6319531

Missouri

This is easy, hardly no mess and pretty healthy.

Scain @cook_6319531

Missouri

This is easy, hardly no mess and pretty healthy.

Saved

Ingredients

1 hour

6Andoulle Sausages. I get Johnsonville
2baking potatoes
1sweet potato
1Fuji apple
1medium yellow onion
1/3 cupolive oil
1 tbsprosemary
1 tspsalt
2 tsppepper
cansauerkraut

Saved

Steps

1 hour

1

Preheat oven to 350
2

Chop the sausage and vegetables and apple into 1 inch pieces
3

In a casserole dish put the potatoes on one half, and the sausage, onion and apple on the other half
4

Drizzle with olive oil
5

Add the rosemary to the potatoes, salt and pepper everything
6

Cover with foil. Bake 1 hour
7

Right before the dish is ready, heat sauerkraut in a skillet. Serve on the side of the Sausage and Potato mix.
8

BAM! You have zero mess. So simple. Cheers!