A picture of Banana Cake with Palm Sugar.

Banana Cake with Palm Sugar

Angela Mertoyono @tenshi

I had some ripe bananas and tried to turn them into something tasty and easy to make. I like cooking but I don't want to spend all of my time in the kitchen. The less time, the less steps, the better.

I had some ripe bananas and tried to turn them into something tasty and easy to make. I like cooking but I don't want to spend all of my time in the kitchen. The less time, the less steps, the better.

Banana Cake with Palm Sugar

Angela Mertoyono @tenshi

I had some ripe bananas and tried to turn them into something tasty and easy to make. I like cooking but I don't want to spend all of my time in the kitchen. The less time, the less steps, the better.

I had some ripe bananas and tried to turn them into something tasty and easy to make. I like cooking but I don't want to spend all of my time in the kitchen. The less time, the less steps, the better.

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Ingredients

4ripe bananas, mashed
1 cupself-rising flour (or 1 cup of flour + 1 tsp of baking powder)
1/2 cuppalm sugar (add more if you want a sweeter cake)
1 tbspoil (I used sunflower oil)
2eggs

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Steps

1

Whisk eggs with palm sugar. Add mashed bananas, then oil, then flour. Stir until well combined.
2

Heat the oven to 175 Celcius degrees.
3

Bake the cake in a greased pan for about 18-20 minutes. Let cool, cut, and serve.

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Angela Mertoyono @tenshi

on March 06, 2017 07:07

In my kitchen!

A full time mom and freelance writer. Sorry, I use Cookpad on my PC so I cannot receive or send chat.

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