No-Knead (somewhat) express donut

Name: No-Knead (somewhat) express donut
Total time: 1800 s
Yield: 20 pieces
Cuisine: American
Ingredients: 150-180 ml lukewarm milk; 2 tablespoons sugar; 2 &1/2 teaspoons of instant yeast; 350 gr bread flour or strong flour; 1 teaspoon salt; 2 tablespoons room temperature butter or margarine

Fatima Zahra @cook_4634351

Jombang East Java Indonesia

This recipe belongs to my dear friend `Lily Chan. Actually this recipe can also be used as the base of sweet roll or pizza base. All you have to do is adding or decreasing the amount of sugar. So simple and easy...

Fatima Zahra @cook_4634351

Jombang East Java Indonesia

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Ingredients

30 minutes

20 pieces

150-180 mllukewarm milk
2 tablespoonssugar
2&1/2 teaspoons of instant yeast
350 grbread flour or strong flour
1 teaspoonsalt
2 tablespoonsroom temperature butter or margarine

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Steps

30 minutes

1

In a cup, stir together milk, sugar & yeast. Leave to foam (in my country it takes 8 minutes maximum, but in colder area can be around 10 minutes).
2

Sieve all dry ingredients in a mixing bowl.
3

Pour the milk mixture into the mixing bowl then add in butter. Stir with wooden spoon or simply squeeze with your fingers. Remember to wash your hands first hehehe or just use a plastic glove. Do this until everything is well combined.
4

Scrape the dough to the center of the bowl. Cover the bowl with damp clothing for at least 15 minutes. Remember, the longer you proof the dough, the better it will be.
5

Put the dough on a floured surface, flatten it with a rolling pin & form it using cutter or donut mold. Arrange the donut on a floured tray, leave to proof for another 15 minutes.
6

Deep fry with low heat, turn/flip the donuts once only to achieve the white ring. After they are done put in a strainer and let them cool. Then you can garnish them the way you want :)