Spicy Pork Shabu Salad Udon

Name: Spicy Pork Shabu Salad Udon
Yield: Serves 1 serving
Ingredients: 1 pack frozen Inaniwa-style udon noodles; 1 oz (30 g) thinly sliced pork belly; As needed: red leaf lettuce, mizuna, cherry tomatoes, or your favorite vegetables; As needed: toasted white sesame seeds; As needed: mayonnaise; 2 teaspoons soy sauce; 2 teaspoons sugar; 1 teaspoon vinegar; 1 teaspoon sesame oil; 1/2 teaspoon oyster sauce; 1/2 teaspoon chili bean paste (doubanjiang); 1 pinch grated garlic; 1 pinch grated ginger

テーブルマーク @tablemark

Adding mayonnaise gives this dish a creamy touch and makes it even more delicious. Enjoy it with your favorite vegetables.
Recipe background:
Created by popular food columnist Yuri Yamamoto! This is a “summer udon recipe” made with TableMark frozen udon noodles. More recipes are available on the special page!

https://www.tablemark.co.jp/recipe/nu/index.html

テーブルマーク @tablemark

https://www.tablemark.co.jp/recipe/nu/index.html

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Ingredients

Serves 1 serving

1 packfrozen Inaniwa-style udon noodles
1 oz (30 g)thinly sliced pork belly
As needed: red leaf lettuce, mizuna, cherry tomatoes, or your favorite vegetables
As needed: toasted white sesame seeds
As needed: mayonnaise
[A]
2 teaspoonssoy sauce
2 teaspoonssugar
1 teaspoonvinegar
1 teaspoonsesame oil
1/2 teaspoonoyster sauce
1/2 teaspoonchili bean paste (doubanjiang)
1 pinchgrated garlic
1 pinchgrated ginger

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Steps

1

Use frozen Inaniwa-style udon noodles for this recipe.
2

Preparation:
Combine all ingredients for [A] in a small bowl.
3

Place the pork belly, cut into bite-sized pieces, in a microwave-safe dish in a circle with the center open, making sure the pieces don’t overlap.
4

Place the frozen udon noodles (removed from the inner bag) on top of the pork. Cover loosely with plastic wrap and microwave at 600W for about 4 1/2 minutes.
5

Transfer the udon and pork to cold water to cool, then drain well in a colander.
6

In a bowl, add the [A] sauce, then toss in the udon, pork, and your choice of vegetables.
7

Serve in a bowl, sprinkle with toasted white sesame seeds, and add a dollop of mayonnaise on the side.