Preheat the oven to 160 C. For the pastry, put the flour into a bowl, add butter and salt.

Mix together with your hand. Sprinkle with cold water. Knead the dough with hand for 5 minutes.

Grease a deep tart tin.

Roll the pastry out to line of the tart tin and refrigerate 40 minutes.

Then Pour milk over the pastry.

Whisk the eggs

And pour over the milk,

Then add shredded cheddar cheese,

Cover with slices of tomatoes and season with salt - pepper and thyme powder.

Bake for 40 minutes until the mixture has set and the top is golden. Leave in the tin for a few minutes before serving.

Ingredients