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Baked Coconut Shrimp
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A picture of Baked Coconut Shrimp.

Baked Coconut Shrimp

Brandon Rause
Brandon Rause @cook_2432789

Baked Coconut Shrimp

Brandon Rause
Brandon Rause @cook_2432789
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Ingredients

  • 1 LBLarge Shrimp
  • 1/3 CupCornstarch
  • 1 tspSalt
  • 1 tspCayenne Pepper
  • 2 CupsUnsweetened Shredded Coconut
  • 3Egg Whites
  • Baking Sheet with Parchment Paper or Foil
  • 2Small Mix Bowls
  • 1Dipping Sauce Bowl
  • Toothpicks for serving
  • 1 (1 Gallon)Ziplock Bag
  • Sauce: 1 Cup Orange Marmalade, 2 TBS Horseradish, 2 TBS Dijon Mustard
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Steps

  1. 1

    Ahhhh looks like i forgot to click save, ill update this tomorrow. sorry

  2. 2

  3. 3

    Rinse and Pat dry Shrimp

  4. 4

    In Ziplock bag mix Cornstarch, Salt, and Cayenne.

  5. 5

    Place coconut in one mix bowl and 3 egg whites in the other

  6. 6

    Cover Shrimp in cornstarch mixture, knock off excess

  7. 7

    Dip in Egg Egg Whites, let excess off.

  8. 8

    Roll Shrimp in Coconut, pat well then transfer to baking sheet

  9. 9

    Bake shrimp, 10 min, turn over, then bake 5 min more.

  10. 10

    Dipping Sauce: Mix Marmalade, horseradish, mustard.

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Brandon Rause
Brandon Rause @cook_2432789
on March 06, 2017 20:46

Comments

Deane Osborne III
Deane Osborne III @deaneiii
January 18, 2021 20:36
What temperature do you set the oven?
Guest
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Keywords

Egg White Mustard Cayenne Horseradish Dijon Shrimp Coconut Pepper Orange

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