Bangers and Mash, chickpea
Something a bit different
Open in Cookpad AppSteps
- 1
Chop the onion heat the grilled Sausage in a pan when hot set aside.
- 2
Add tablespoon butter to pan and melt. Add onions and sauté till soft.
- 3
Add broth and wine reduce by half add salt and pepper. Add sausage back to pan.
- 4
Add Milk to a pot and heat add mustard powder, salt and pepper to taste.
- 5
When hot but not boiling add chickpeas and mash. Add butter stirring to mix well.
- 6
Add mash to a plate with the bangers and cover with the gravy.
- 7
Serve I hope you enjoy! Note this gravy isn't thick.
Cooksnaps
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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https://cookpad.wasmer.app/us/recipes/2187429
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