Instant Raw Mango Jaggery Drink. 🥂

Instant Raw Mango Jaggery Drink. 🥂
Steps
- 1
Wash 2-3 times raw mangoes make slits on each
- 2
Heat up water in steamer place raw mangoes close with lid and steam for 15 min. Then take them out into dish remove skin and discard seed.Take out pulp with spoon.
- 3
Take a raw mango pulp and jarggery in a plate Don't mix in mixter grinder. Mix into plate with spoon keep aside for 15 min.
- 4
After 15 min strain the raw mango pulp and jarggery through the strainer.Collect the pulp into a bowl.
- 5
And the base is ready.
Store this pulp into a glass jar for 2-3 months.
For serving
Take a glass add pinch salt it's optional add 2-3 tablspoon pulp add cold water add ice cubs mix all well
Serve chilled.
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