A picture of 'Kinako' Biscuits.

'Kinako' Biscuits

Hiroko Liston @hirokoliston

Melbourne, Australia

I attempted to make ‘Kinako‘ (finely ground roasted soy beans) at home by toasting dry raw soy beans and grinding them, but my electric grinder didn’t make very fine powder. Then I tried to make biscuits using the ground soy beans. The result was fantastic! The texture is similar to shortbread which is slightly dry but really nice with a cup of tea.

I attempted to make ‘Kinako‘ (finely ground roasted soy beans) at home by toasting dry raw soy beans and grinding them, but my electric grinder didn’t make very fine powder. Then I tried to make biscuits using the ground soy beans. The result was fantastic! The texture is similar to shortbread which is slightly dry but really nice with a cup of tea.

'Kinako' Biscuits

Hiroko Liston @hirokoliston

Melbourne, Australia

I attempted to make ‘Kinako‘ (finely ground roasted soy beans) at home by toasting dry raw soy beans and grinding them, but my electric grinder didn’t make very fine powder. Then I tried to make biscuits using the ground soy beans. The result was fantastic! The texture is similar to shortbread which is slightly dry but really nice with a cup of tea.

I attempted to make ‘Kinako‘ (finely ground roasted soy beans) at home by toasting dry raw soy beans and grinding them, but my electric grinder didn’t make very fine powder. Then I tried to make biscuits using the ground soy beans. The result was fantastic! The texture is similar to shortbread which is slightly dry but really nice with a cup of tea.

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Ingredients

30 Biscuits

125 gButter *softened
1/4 cupSugar
pinchSalt
1 cupPlain Flour
1/2 cupKinako *finely ground Roasted Soy Beans

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Steps

1

Preheat oven to 160°C. Line a baking tray with baking paper.
2

Mix all ingredients and knead gently until smooth. *Note: Today I used home-made Kinako, that was not super fine.
3

Roll dough into 2 to 2.5cm balls and place them on the baking tray lined with baking paper allowing some room for spreading. (They won’t spread much.)
4

Bake for 20 minutes or until lightly coloured. Allow to cool on tray.

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Cooksnaps

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Hiroko Liston @hirokoliston

on March 08, 2017 02:20

Melbourne, Australia

I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.

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