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Herb crusted pork schnitzel with garlic parmesan green beans
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A picture of Herb crusted pork schnitzel with garlic parmesan green beans.

Herb crusted pork schnitzel with garlic parmesan green beans

Christina Landers Thompson
Christina Landers Thompson @cook_3209654
Pacifica, California

Herb crusted pork schnitzel with garlic parmesan green beans

Christina Landers Thompson
Christina Landers Thompson @cook_3209654
Pacifica, California
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Ingredients

  • 4boneless pork loins
  • 1 cuppanko
  • 2 tbspdijon mustard
  • 2 tspthyme
  • 1/2 tspsalt
  • 1/2 tsppepper
  • 2 tbspcoconut oil
  • 1 lbgreen beans
  • 4garlic cloves
  • 2 tbspolive oil
  • 1/4 cupshredded parmesan
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Steps

  1. 1

    Preheat oven to 425. Toss green beans with olive oil, minced garlic, salt & pepper. Roast 10-15 min. Toss with parmesean.

  2. 2

    Slice pork loins horizontally. Coat both sides with mustard and dip in panko, thyme, salt, pepper mixture.

  3. 3

    Heat coconut oil and sautée pork 3-4 mines each side

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Christina Landers Thompson
Christina Landers Thompson @cook_3209654
on March 08, 2017 05:24
Pacifica, California

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Keywords

Mustard Parmesan Dijon Coconut Pepper Green Bean Pork Loin Garlic

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