No-Bake Vanilla Yogurt Cheesecake

Name: No-Bake Vanilla Yogurt Cheesecake
Yield: Serves 3 servings
Cuisine: American
Ingredients: 12.3 oz (about 1 1/2 cups) custard vanilla yogurt (plain yogurt can also be used); 4 pieces (2.5 oz) cream cheese; 2 tablespoons water (for gelatin); About 5 drops lemon juice; as needed Biscuits,; 0.2 oz (6 g) gelatin

野球好きのお料理日記 @cook_40299254

This is a no-bake cheesecake with a strong vanilla flavor! It's easy and delicious, so give it a try! The origin of this recipe: I wanted to make a simple no-bake cheesecake.

野球好きのお料理日記 @cook_40299254

This is a no-bake cheesecake with a strong vanilla flavor! It's easy and delicious, so give it a try! The origin of this recipe: I wanted to make a simple no-bake cheesecake.

Saved

Ingredients

Serves 3 servings

12.3 oz(about 1 1/2 cups) custard vanilla yogurt (plain yogurt can also be used)
4 pieces (2.5 oz)cream cheese
2 tablespoonswater (for gelatin)
About 5 drops lemon juice
as neededBiscuits,
0.2 oz (6 g)gelatin

Saved

Steps

1

Gather the ingredients.
2

First, place the cream cheese in a bowl and smooth it out.
3

Once smooth, gradually add the yogurt. Once partially mixed, add all the yogurt and mix well.
4

Mix 0.2 oz (6g) of gelatin with 2 tablespoons of water, then microwave for about 40 seconds to dissolve.
5

Combine the mixtures from steps 3 and 4. Tip: Mix a little of step 3 into step 4 first to prevent lumps.
6

Crush the biscuits and spread them in a cup.
7

Chill for about 3 hours, and it's ready to serve!