Perboil rice till it’s tender but not over cooked, wash, drain and set aside.

Set oven to 220 degree

Set pot on fire and pour vegetable oil to heat up

Add onions and garlic, stir and add ginger, sautee for a min and then add tomatoes, pepper and mince meat, keep stiring till water dries off the sauce

Add salt and boullion, taste to confirm you have the right consistency.

Add parboiled rice into the sauce and mix together; turn the heat off immediately.

Place foil in a baking dish and pour rice into the dish, cover the rice with the foil and place in the oven for 15mins and turn the heat off afterward.