Steps
- 1
Chop the potatoes the size of normal fries
- 2
Heat oil in a large pan
- 3
When the oil is heated enough dip the fries and let them fries...turn them when necessary
- 4
When the fries are dry or cooked as for your liking remove them and put them on a paper towel to get rid of the oil
- 5
Take a flat pan and hit it with little oil
- 6
Beat the two eggs adding a pinch of salt
- 7
Put the fries on the heated flat pan and pour the egg equally around the pan
- 8
Enjoy...can be eaten with tomato sauce and salad
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