Vanilla Cupcakes with Dazzling of Chocolate

Name: Vanilla Cupcakes with Dazzling of Chocolate
Total time: 3600 s
Yield: 24 Cupcakes
Cuisine: South African
Ingredients: 3 1/4 cup Room Temperature Unsalted Butter; 1 1/2 cup Granulated Sugar; 5 Whole Room Temperature Eggs; 2 1/2 cups Cake Flour; 2 tsp Baking Powder; 1/4 tsp Salt; 1 cup Room Temperature Milk; 1 tsp Vanilla Essence; Frosting; 3 1/4 cup Room Temperature Butter; 6 cups Icing Sugar; 6 Tblsp Room Temperature Milk; 1 1/2 tsp Vanilla Essence; Melted Chocolate to decorate

Menaaz Cassim @MenaazCassim786

Gauteng

Made now great for a Friday Treat ☆

Menaaz Cassim @MenaazCassim786

Gauteng

Made now great for a Friday Treat ☆

Saved

Ingredients

60mins

24 Cupcakes

3 1/4 cupRoom Temperature Unsalted Butter
1 1/2 cupGranulated Sugar
5Whole Room Temperature Eggs
2 1/2 cupsCake Flour
2 tspBaking Powder
1/4 tspSalt
1 cupRoom Temperature Milk
1 tspVanilla Essence
Frosting
3 1/4 cupRoom Temperature Butter
6 cupsIcing Sugar
6Tblsp Room Temperature Milk
1 1/2 tspVanilla Essence
Melted Chocolate to decorate

Saved

Steps

60mins

1

In a Food Processor mix together butter and sugar. Then add in eggs one at a time.
2

Add in Flour, Baking Powder and Salt.
3

Add in Milk and Vanilla Essence and mix well till blended and forms a batter.
4

Using an ice-cream scoop, divide mixture equally into paper cups.
5

Bake at 250° for about 20 -25 mins. Makes roughly around 24 small - medium cupcakes.
6

For the frosting cream butter till soft. Add in a cup at a time of icing sugar mixing well.
7

Then add Milk and Vanilla anc combine till sliky texture.
8

Lastly drizzle with chocolate, decorate and enjoy