Stuffed meat & bell pepper pasta

Name: Stuffed meat & bell pepper pasta
Yield: 1 serving
Cuisine: American
Ingredients: 2 big slice of meat steak; 1 can slice mushroom; 1 slice chedder; 1 slice mozzarella; 1 1/2-2 small onion; 1 green bell pepper; 1 red bell pepper; pinch salt; pinch crashed black pepper; 1 cup pasta; 1 Tbsp tomato paste; 2 tomatoes of can; vegetables oil; Mix spice

AngiAlshaiji @cook_2719653

Manama, Bahrain

Vitamin Iron on mushroom, meat & D in cheese

AngiAlshaiji @cook_2719653

Manama, Bahrain

Vitamin Iron on mushroom, meat & D in cheese

Saved

Ingredients

1 serving

2big slice of meat steak
1 canslice mushroom
1 slicechedder
1 slicemozzarella
1 1/2-2small onion
1green bell pepper
1red bell pepper
pinchsalt
pinchcrashed black pepper
1 cuppasta
1 Tbsptomato paste
2tomatoes of can
vegetables oil
Mix spice

Saved

Steps

1

Prepare the steak, Add pinch of pepper and salt to the steak.
2

Boil the pasta, add oil and salt.
3

Add oil to the pan, cut the onion and add it.
4

Add the slice mashurom & part of pepper until soften.
5

Add salt and pepper to mashurom.
6

Add the mix to the steak.
7

Add the chees,roll it and close with toothpaste.
8

Put in oven bag for 180 medium to well done as you like for 20 minutes to 1 1/2h and half.
9

Add oil in the pan,onion, garlic and remaining bell pepper.
10

Season it with mix spice, black pepper and salt.
11

Add tomatoes and tomato paste.
12

Leave it until tomato sauce boil and reduce.
13

Take the pasta off,mix with sauce and add it on.
14

Cut the oven bag leave it in the oven to change colour.
15

Get the meat out of the oven.
16

Cut it and serve it with pasta