Rolled Omelette with Courgette and Sweetcorn
When I first started posting recipes for Cookpad, I remember making a dish with courgette and sweetcorn, but I've since deleted it.
I always thought the combination of the two ingredients worked well, so when I found there was none on the web using these two with eggs, I posted this recipe again.
Mayonnaise enhances the flavour of these eggs, so try it if you want!
Take care to spread out the courgettes and sweetcorn evenly for a neat finish.
In summer, use fresh sweetcorn instead to bring out the taste of the season.
Adding cheese will give it a Western twist. Recipe by Jikana
Rolled Omelette with Courgette and Sweetcorn
When I first started posting recipes for Cookpad, I remember making a dish with courgette and sweetcorn, but I've since deleted it.
I always thought the combination of the two ingredients worked well, so when I found there was none on the web using these two with eggs, I posted this recipe again.
Mayonnaise enhances the flavour of these eggs, so try it if you want!
Take care to spread out the courgettes and sweetcorn evenly for a neat finish.
In summer, use fresh sweetcorn instead to bring out the taste of the season.
Adding cheese will give it a Western twist. Recipe by Jikana
Cooking Instructions
- 1
Cut the courgette in half, then into 1 mm strips. Rub with salt and leave until soften.
- 2
Mix the ☆ingredients well. (Use mayonnaise first with the courgette to make it easier to combine.)
- 3
Coat the square omelet pan with vegetable oil, pour the egg mixture in 2 or 3 stages to fry into rolled omelet.
- 4
This is optional, but you can dip these in a tiny bit of soy sauce to highlight the natural sweetness of the eggs!
- 5
How about serving these with a bowl of miso soup filled with courgettes and spring onion in early summer?
https://cookpad.wasmer.app/us/recipes/157019-zucchini-and-sweet-onion-early-summer-miso-soup
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