Oyster Omelette with Bean Sprouts
To fulfill my husband`s request, I made this dish according to his description. A description from his childhood memories: his mom`s cooking.
Oh well, here it is. Looking at his face talking about his moms food and as he takes his 2nd serving of rice, I recon the dish is a success!
Oyster Omelette with Bean Sprouts
To fulfill my husband`s request, I made this dish according to his description. A description from his childhood memories: his mom`s cooking.
Oh well, here it is. Looking at his face talking about his moms food and as he takes his 2nd serving of rice, I recon the dish is a success!
Cooking Instructions
- 1
In high heat, heat vegetable oil and stir fry onion, garlic, oysters and bean sprouts.
- 2
While frying，in bowl，dissolve starch and flour with water. Stir in the beaten eggs and season with soy sauce, salt and pepper to taste
- 3
Let the water from the oyster and sprouts completely evaporated without burning. Turn to medium heat and then add the egg mixture to the stir fried mix.
- 4
Let one side cook then carefully flip to cook the other side. (Like a pancake). Serve hot with chilli sauce dipping.
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