Authentic home cooking from Japan, with US measurements. 
Katsu Curry Sauce
You can easily make katsu curry at home, even if you suddenly crave it! Store-bought pork cutlets work just fine.
Recipe background:
I came up with this recipe when my husband suddenly said he wanted to eat katsu curry while I was frying pork cutlets.
Katsu Curry Sauce
You can easily make katsu curry at home, even if you suddenly crave it! Store-bought pork cutlets work just fine.
Recipe background:
I came up with this recipe when my husband suddenly said he wanted to eat katsu curry while I was frying pork cutlets.
Open in Cookpad AppSteps
- 1
Finely chop the onion and add it to a pot with the oil. Sauté over medium heat.
- 2
Add salt, pepper, bay leaf, grated garlic, and grated ginger to the pot. Sauté until fragrant, then add the water. Simmer until the onion is soft.
- 3
Turn off the heat and add the curry roux. Let it sit for 1 minute, then stir to dissolve the roux completely. Simmer for 5 minutes and taste.
- 4
If needed, add Worcestershire sauce, ketchup, salt, pepper, or butter to adjust the flavor. Simmer briefly, then it's ready.
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