Heat the milk. Cut the bread into a small piece, then let it soak in the milk until all the milk is absorbed and the bread completely soft.

In the robot chop chicken and parsley.

In a bowl combine the soaked bread, the chicken, the garlic mashed, the salt and the pepper.

Roughly chop the dried tomatoes, then add them to the preparation.

Cut the diced mozarella.

Make a ball with the preparation, insert a piece of mozarela and close the ball.

Pass each ball in the beaten egg and then in the flour..

Heat the butter and oil together, then gently place each ball in the pan and cook over medium heat for 5 minutes on each side.

Serve with a salad of mache or rocket with some black olives.