Authentic home cooking from Egypt, with US measurements. 
Umm Ali
"Umm Ali" is named after a historical event: When Princess Shajar al-Durr killed Aybak, he had another wife who had a son named Ali. After Shajar al-Durr was killed and Ali became ruler, his mother made a sweet dessert with sugar and ghee and distributed it to the people to celebrate her son's ascension. Since then, Umm Ali has become a popular Egyptian dessert.
Umm Ali
"Umm Ali" is named after a historical event: When Princess Shajar al-Durr killed Aybak, he had another wife who had a son named Ali. After Shajar al-Durr was killed and Ali became ruler, his mother made a sweet dessert with sugar and ghee and distributed it to the people to celebrate her son's ascension. Since then, Umm Ali has become a popular Egyptian dessert.
Open in Cookpad AppSteps
- 1
Warm the milk and add a pinch of vanilla extract—don’t use too much. Stir in the sugar and 2 tablespoons of butter until dissolved.
- 2
Place the puff pastry, phyllo dough, or flatbread in a baking dish or metal pan. Pour the prepared milk mixture over it and top with the nuts.
- 3
Preheat your oven broiler until hot, then place the dish under the broiler until the mixture is bubbling but not dried out. Brown the top.
- 4
Serve hot and enjoy!
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