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Pizza Inspired Oven-baked Okonomiyaki
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A picture of Pizza Inspired Oven-baked Okonomiyaki.

Pizza Inspired Oven-baked Okonomiyaki

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

There used to be a pizza shop near our house. An Italian family was running the shop and their pizzas were delicious. My favourite was ‘Vegetarian Pizza’ with anchovies as optional extra. This ‘Oven-baked Okonomiyaki’ has been inspired by that pizza.

There used to be a pizza shop near our house. An Italian family was running the shop and their pizzas were delicious. My favourite was ‘Vegetarian Pizza’ with anchovies as optional extra. This ‘Oven-baked Okonomiyaki’ has been inspired by that pizza.

Read more

Pizza Inspired Oven-baked Okonomiyaki

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

There used to be a pizza shop near our house. An Italian family was running the shop and their pizzas were delicious. My favourite was ‘Vegetarian Pizza’ with anchovies as optional extra. This ‘Oven-baked Okonomiyaki’ has been inspired by that pizza.

There used to be a pizza shop near our house. An Italian family was running the shop and their pizzas were delicious. My favourite was ‘Vegetarian Pizza’ with anchovies as optional extra. This ‘Oven-baked Okonomiyaki’ has been inspired by that pizza.

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Ingredients

2 servings
  1. 1 cupSelf-Raising Flour
  2. 1 cupWater
  3. 2Eggs
  4. 1/4 teaspoonSalt
  5. 6-8large leaves Cabbage *add as much as you can combine with the batter
  6. 1/8Red Onion
  7. 2-4Mushrooms
  8. 1/8Green Capsicum
  9. 8-10fillets Anchovies
  10. Bocconcini / Mozzarella Cheese
  11. Salt and Pepper
  12. Olives, Salted Capers, Chilli, Semi-dried Tomatoes
  13. Other Topping Suggestions
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Steps

  1. 1

    Preheat the oven to 220°C. Make the batter by mixing the Self-Raising Flour, Water, Eggs and Salt.

  2. 2

    Add shredded Cabbage to the batter and mix well. Add as much Cabbage as you can combine with the batter.

    A picture of step 2 of Pizza Inspired Oven-baked Okonomiyaki.
  3. 3

    Line a baking trays with baking paper. Spread the batter and cabbage mixture on the tray and cover with thinly sliced vegetables. Place Anchovies and Bocconcini, and other ingredients on top of the mixture just like making a pizza.

  4. 4

    Bake for 15 to 20 minutes until browned and the cabbage mixture is cooked.

  5. 5

    Sprinkle some freshly cracked Pepper and Salt over, and serve hot.

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Hiroko Liston
Hiroko Liston @hirokoliston
on March 12, 2017 22:45
Melbourne, Australia
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.
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Comments (3)

Ryan Goodwin
Ryan Goodwin @cook_3814251
March 13, 2017 21:57
haha, so cool, what a fun idea! I love okonomiyaki, even though I've never tried the real deal, so I'm not sure how accurate my version is. But I do use yamaimo. Now I gotta try a pizza version next time.
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