Besan ka Ladoo (Gram flour Ladoo)

Name: Besan ka Ladoo (Gram flour Ladoo)
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup pure Ghee; 2 cups powdered Sugar; 4 cups Besan(Gram flour); Few Cashewnuts; Few Badam(Almonds); 2 Cardamom(elaichi)

Ridhima @cook_7265582

India

Besan ladoo is a tasty and healthy laddoo which simply melts in your mouth.

Ridhima @cook_7265582

India

Besan ladoo is a tasty and healthy laddoo which simply melts in your mouth.

Saved

Ingredients

4 servings

1 cuppure Ghee
2 cupspowdered Sugar
4 cupsBesan(Gram flour)
Few Cashewnuts
Few Badam(Almonds)
2Cardamom(elaichi)

Saved

Steps

1

Melt ghee in a kadai and add besan.
2

Fry on low heat till besan is turn little brown.Keep stirring till the ghee separate
3

Add cardamom powder and crushed Almonds. Turn the heat off and let the besan cool a little but is still warm.
4

Add sugar to the mixture.
5

Then start making round ladoos using your hands.
6

Place one Cashew on the top of the ladoo which will give a royal look.

Saved

Cooksnaps

Saved

Ridhima @cook_7265582

on March 13, 2017 05:50

India

Comments

Similar Recipes

More Recipes

Kebab paratha rolls

Sarvat Hanif
Chicken Hong Kong

ZMA
Blueberry, Almond and Lemon Cake

Ricardo
Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)

Fateme Persian Kitchen
Homemade Aloo Bukhara (Persian Dried Plums)

Fateme Persian Kitchen
Coriander Thepla and Black Chickpeas Dry Sabji

Keshma Raichura
One-Pan Garlic Herb Chicken, Broccoli & Potatoes

Tiffany Lopez
Raw papaya paratha

Durreshahwar Khan
Colourful 3-in-1 Rice with Pepper Stew

Jois1defoodie
No-Bake Scottish Tiffin

C M
Baked Potato Soup in the Crockpot

Tori Ford
Zucchini Gratin (Low Carb)

Aseleener
Garlic Parmesan Cod (Low Carb)

Aseleener
Reuben Loaf

Adrianne Meszaros
Caribbean sugar cakes

Nyesha Fenty
Corned Beef and "Cabbage"

Dustin Daley
Delicious breakfast

faith
Caribbean sugar cakes

Nyesha Fenty
Potato scallops

Greer Brown
Idli Sambar : South Indian Cuisine

Ridhima
Gajar ka halwa (carrot halwa)

Ridhima
Mashed Aloo Methi Curry (Mashed Potato and fenugreek leave fry)

Ridhima
Stuffed Karela(Stuffed Bitter gourd)

Ridhima
Rajsthani Pakoda Kadi (Rajasthani Kadhi with Dumplings)

Ridhima
Kandha (Onion) Pohay

Ridhima