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Gajar ka halwa (carrot halwa)
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A picture of Gajar ka halwa (carrot halwa).

Gajar ka halwa (carrot halwa)

Ridhima
Ridhima @cook_7265582
India

The gajar ka halwa was first introduced during the Mughal period. This pudding is made occasionally on the festivals and liked by children.

The gajar ka halwa was first introduced during the Mughal period. This pudding is made occasionally on the festivals and liked by children.

Read more

Gajar ka halwa (carrot halwa)

Ridhima
Ridhima @cook_7265582
India

The gajar ka halwa was first introduced during the Mughal period. This pudding is made occasionally on the festivals and liked by children.

The gajar ka halwa was first introduced during the Mughal period. This pudding is made occasionally on the festivals and liked by children.

Read more
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Ingredients

30 minutes
5 servings
  • 2 cupsthickly Grated Carrots
  • 1 tbspGhee
  • 2 tbspMilk
  • 1 tbspchopped Badam(Almonds)
  • 4 tbspSugar
  • 1/2 tspElaichi (Cardamom)powder
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Steps

30 minutes
  1. 1

    Heat the ghee in a kadai add the grated carrots and stir on a medium flame for 4 to 5 minutes.

  2. 2

    Add the milk and sugar and stir well continuously for 10 minutes, then add crushed almonds and cardamom and allow to cook under low flame for 5 more minutes.

  3. 3

    The carrot halwa is ready. Serve it hot.

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Ridhima
Ridhima @cook_7265582
on March 13, 2017 05:53
India

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