Gajar ka halwa (carrot halwa)

Name: Gajar ka halwa (carrot halwa)
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cups thickly Grated Carrots; 1 tbsp Ghee; 2 tbsp Milk; 1 tbsp chopped Badam(Almonds); 4 tbsp Sugar; 1/2 tsp Elaichi (Cardamom)powder

Ridhima @cook_7265582

India

The gajar ka halwa was first introduced during the Mughal period. This pudding is made occasionally on the festivals and liked by children.

Ridhima @cook_7265582

India

The gajar ka halwa was first introduced during the Mughal period. This pudding is made occasionally on the festivals and liked by children.

Saved

Ingredients

30 minutes

5 servings

2 cupsthickly Grated Carrots
1 tbspGhee
2 tbspMilk
1 tbspchopped Badam(Almonds)
4 tbspSugar
1/2 tspElaichi (Cardamom)powder

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Steps

30 minutes

1

Heat the ghee in a kadai add the grated carrots and stir on a medium flame for 4 to 5 minutes.
2

Add the milk and sugar and stir well continuously for 10 minutes, then add crushed almonds and cardamom and allow to cook under low flame for 5 more minutes.
3

The carrot halwa is ready. Serve it hot.

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Cooksnaps

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Ridhima @cook_7265582

on March 13, 2017 05:53

India

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