Vegan Tuna Salad Bowtie Pasta by Amelie

Name: Vegan Tuna Salad Bowtie Pasta by Amelie
Total time: 1800 s
Cuisine: American
Ingredients: 1 cup bowtie pasta; 1 cup homemade soy milk mayonnaise; 1/2 cup non-GMO corn kernels; 300 g vegan tuna sauce (or mashed potatoes); 100 g avocado; 1 tablespoon lemon juice; Onion to taste (optional); Black pepper to taste; Hungarian paprika to taste; Parsley powder to taste

愛茉莉素食廚房 @cook_6828150

This is a cold pasta dish suitable as an appetizer or for summer meals. The creamy orange-yellow avocado pairs with the lemon-scented homemade soy milk mayonnaise, and the chewy pasta with the sweet and spicy taste of Hungarian paprika will whet your appetite!

Tips

It's great served with bread or on its own. If you have red bell peppers, black olives, cucumbers, green peppers, or other fresh vegetables, they are perfect for dicing and adding. The vegan tuna sauce has a bit of a fishy taste! For those who don't like it, you can substitute with mashed potatoes for a potato flavor.

Tips

愛茉莉素食廚房 @cook_6828150

Tips

Saved

Ingredients

30 minutes

Ingredients
1 cupbowtie pasta
1 cuphomemade soy milk mayonnaise
1/2 cupnon-GMO corn kernels
300 gvegan tuna sauce (or mashed potatoes)
100 gavocado
1 tablespoonlemon juice
Onion to taste (optional)
Black pepper to taste
Hungarian paprika to taste
Parsley powder to taste

Saved

Steps

30 minutes

1

Loosen the vegan tuna sauce slightly, then steam it in a rice cooker. Let it cool after steaming. Alternatively, you can steam and mash potato chunks.
2

Add cold water and 1 teaspoon of salt to a pot, bring to a boil over high heat, add the pasta and cook, stirring occasionally to prevent sticking. Once cooked, rinse the pasta with cold boiled water to cool it down and drain.
3

Cut the avocado into small pieces and finely dice the onion. Mix all the ingredients well. Cover with plastic wrap and refrigerate for about 30 minutes to let the flavors meld before serving.