Parmesan Crusted Chicken
Inspired by a dish at a local restaurant
Steps
- 1
Cook chicken in skillet over medium heat with a little olive oil until thoroughly cooked and browned; keep warm & set aside.
- 2
Make your ranch spread by combining all ingredients under ranch spread category in a small bowl.
- 3
Do the same with your parmesan crumb topping in a separate bowl.
- 4
Prepare a 9 x 13 dish and place cooked chicken in dish. Top with ranch spread, slice of provolone each and finish with crumb topping.
- 5
Position in oven on top rack and broil on low until crumb topping is golden brown.
- 6
Enjoy!
Keywords
Similar Recipes
More Recipes
-

Instant No-Gas Sweet Recipe | 5-Minute Delicious Indian Mithai
Padmini Venkatesan
-

Rose & Pistachio Almond Ladoo Flowers
Rekha Bapodra
-

लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
Prachi Maheshwari
-

Alan Bacho
-

Ameya Bhat
-

Ankita Kapil Varshney
-

Persian Saffron and Rosewater Tea (Saffron & Damask Rose Herbal Tea)
Fateme Persian Kitchen
-

Khanfaiziya5 -

Tabriz Ramadan Bread (Traditional Persian Ramadan Bread)
Fateme Persian Kitchen
-

ChefDoogles
-

Carolyn
-

Bethani
-

ArethaEats
-

Gluten Free Primal Berry Cobbler in Cast Iron
Higher Ground Farm's Primal Picks -

Apple custard upside-down tart (no pastry)
Lamiaa Aboushady
-

Kaylee Owczarski -

ArethaEats
-

Dan Dembski -

Carolyn
-

ChefDoogles
-

Sarah
-

Bethani

















Comments