Blend cookies in a blender or food processor until they come out in crumbs.

In a large bowl, mix the contents of cheesecake package as directed. When the batter is made add 3 tablespoons of mint extract

Layers the crumbs on a 9x13 pan

After washing your hands, firmly press your hand on the crumbs to compact them together

Bake crumbs at 350° for 10 minuets

Mix pistachio pudding into the cheesecake batter. This will give the desert a green hue

When the crumbs come out the oven, pour batter on to the crumbs

Set in fridge for 1 hour to harden