Gluten Free Primal Berry Cobbler in Cast Iron

Name: Gluten Free Primal Berry Cobbler in Cast Iron
Cuisine: American
Ingredients: 4 c (give or take) Berries of choice (fresh or frozen); 1 cup TigerNut Flour; 1/2 c + 1TBS Tapioca Flour; 1 TBS Vanilla extract; 3 TBS Black Strap Rum; 1/4 c Raw Honey; 1/4 c + 1 TBS Maple Syrup; 1/4 tsp Himalayan Salt; 3 TBS Grass fed butter

Higher Ground Farm's Primal Picks @cook_7315071

Huntsville, AL

Gluten Free Primal Berry Cobbler in Cast Iron

Higher Ground Farm's Primal Picks @cook_7315071

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Ingredients

4 c(give or take) Berries of choice (fresh or frozen)
1 cupTigerNut Flour
1/2 c+ 1TBS Tapioca Flour
1 TBSVanilla extract
3 TBSBlack Strap Rum
1/4 cRaw Honey
1/4 c+ 1 TBS Maple Syrup
1/4 tspHimalayan Salt
3 TBSGrass fed butter

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Steps

1

Place berries in cast iron Dutch oven. Add honey, maple syrup, vanilla, Rum and 1TBS Tapioca flour. Mix.
2

In a separate bowl, combine TigerNut flour, remaining Tapioca flour, salt, butter, and 1TBS maple syrup. Pinch in the butter until well incorporated and the mixture is crumbly. Sprinkle over top of berries.
3

Bake at 375 for about 45 minutes or until bubbly.