Kevin's Matcha Cheesecake

Name: Kevin's Matcha Cheesecake
Cuisine: American
Ingredients: 3 packs (24 oz) cream cheese; 1 cup heavy cream; 1 cup sour cream; 10 grams matcha powder; 1 cup granulated sugar; 1/2 tsp cornstarch; 3 eggs; 1 1/2 cups crushed gramham crackers; 1/4 cup melted butter

ArethaEats @cook_2678161

Canada

My friend has a tried and true recipe in which he is unsure about the amounts. Rough estimates, but we guarantee a delicious creamy cheesecake!

ArethaEats @cook_2678161

Canada

My friend has a tried and true recipe in which he is unsure about the amounts. Rough estimates, but we guarantee a delicious creamy cheesecake!

Saved

Ingredients

3 packs (24 oz)cream cheese
1 cupheavy cream
1 cupsour cream
10 gramsmatcha powder
1 cupgranulated sugar
1/2 tspcornstarch
3eggs
1 1/2 cupscrushed gramham crackers
1/4 cupmelted butter

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Steps

1

Preheat oven to 350 degrees farenheit, make sure all ingredients are at room temperature.
2

Mix melted butter and gramham crumbs
3

Press crumbs into a springform pan lined with parchment paper
4

Bake in oven for 10 mins
5

Mix cream cheese, heavy cream, and sour cream until smoooooth, it's best to have a hand mixer or stand mixer.
6

As that's mixing away, combine sugar, match powder, and cornstarch
7

Slowly add in dry ingredients into the cheese mixture and blend until smoooth, scraping down sides occasionally. Make sure there are no lumps!
8

Add in eggs one by one, and mix until everything is combined
9

Pour cheese mixture into springform pan, and place pan in a water bath about an inch deep. Wrap outside of pan with plastic wrap to prevent water from seeping in.
10

Bake in oven for an hour, or until a small portion of the middle jiggles.
11

Let set in the fridge for at least 2 hours.
12

Cut and serve cold! YUMM