Steps
- 1
Roast eggplants on gas stove on simmer.
- 2
Take wheat flour in a bowl, add curd, garam masala, coriander powder, chooped green chilly & salt.
- 3
Prepare soft dough with luke warm water. Make small balls out of dough & roll it out.
- 4
Roast with little oil brushing on both sides. Serve with curd.
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