I wanted to use the leftover syrup from another dessert I made, so I baked this bread.During the summer, use cold water and milk. During the winter, warm to 35°C.Adjust the amount of water, the baking time, and the oven's temperature accordingly.When baking, if it seems like the tops are going to burn, cover with aluminum foil. Recipe by rinocojp

For a tip you can add other ingredient such as chocolate chips , coconut flakes, raisins , and nut if you are going to sell this banana bread add some preserving powder to your dry ingredients

Got too many bananas? Pop them in the fridge or even freezer until your ready to make this.

Love it warm for breakfast or toasted with a little butter soooooooooo yummy

I've made this banana bread more than a dozen times. If you double the sugar this recipe turns into crack.This recipe was adapted from the following two recipes:http://tastykitchen.com/recipes/breads/perfect-banana-bread/https://www.thekitchn.com/basic-techniques-how-to-brown-77018

No extra bowls required! Mix everything in one bowl!!

yumm

This is probably the first thing I was taught in school when I was a kid. It’s easy, smells amazing when baking and it’s so good with butter, cheese or nothing on top 💖~ Enjoy and send me snap pic of yours and tell me how you guys did like it 😊

This one is so good! Great for breakfast! Delicious with honey.

It won't turned too moist. yummy!