Siu mai (Chinese steamed dumplings)

Name: Siu mai (Chinese steamed dumplings)
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 350 g ground pork; 1 onion; 3 cm green onion; 2 table spoons cesami oil; 2 tablespoons sugar; 2 table spoons soy sauce; 2 table spoons sake; ginger; 2 table spoons potato starch; 50 sheets siu mai wrapper

Aya Nagomi visit host @ayakon

Kanagawa, Japan

Sie mai is one of the post popular Chinese foods in Japan. It's delicious especially when you cook at home.

Aya Nagomi visit host @ayakon

Kanagawa, Japan

Sie mai is one of the post popular Chinese foods in Japan. It's delicious especially when you cook at home.

Saved

Ingredients

1 hour

4 servings

350 gground pork
1onion
3 cmgreen onion
2table spoons cesami oil
2 tablespoonssugar
2table spoons soy sauce
2table spoons sake
ginger
2table spoons potato starch
50 sheetssiu mai wrapper

Saved

Steps

1 hour

1

Slice an onion and a green onion into small pieces.
2

In the middle bowl, combine ground pork and the onions. Add other seasonings, sugar, cesami oil, sugar, soy sauce, sake,ground gingers and potato starch.
3

To wrap the siu mai, place two tablespoons of filling on a middle of a siu mai wrapper.
4

Wrap the filling with the siu mai wrapper.
5

To steam, put a small dish on the bottom of a big soup pan. Place a small lid with holes (otoshibuta) on it. Pour water under the otoshibuta. Heat the pan to boil water.
6

Place a wrapped siu mai on the otoshibuta. Place 10 siu mai dumplings at one time.
7

Put the lid on the pan. Steam them for 10 minutes.