Punjabi Lamb curry served with rice

Name: Punjabi Lamb curry served with rice
Total time: 5400 s
Yield: 3-4 servings
Cuisine: British
Ingredients: 1 kg lamb shoulder cut into pieces; 2 tbsp salt; 2 tbsp garam masala; 2 tbsp cumin seeds; 2 tbsp Turmeric power; 2 tbsp ground coriander; 1 bunch fresh coriander; 500 g chopped tomatoes; 3 large onions chopped; 250 g butter; 5 cloves garlic chopped; 1.5 inches ginger chopped; 5 green chillies / or however spicy u want; Boiled rice of how much u want

Amz Nay @cook_7308332

Birmingham UK

North Indian style lamb curry, i make this for friends and they all say i should open a restaurant lol, so please try it and enjoy. Remember with curries you can enhance the spices to your taste.

Amz Nay @cook_7308332

Birmingham UK

North Indian style lamb curry, i make this for friends and they all say i should open a restaurant lol, so please try it and enjoy. Remember with curries you can enhance the spices to your taste.

Saved

Ingredients

1hr30mins

3-4 servings

1 kglamb shoulder cut into pieces
2 tbspsalt
2 tbspgaram masala
2 tbspcumin seeds
2 tbspTurmeric power
2 tbspground coriander
1 bunchfresh coriander
500 gchopped tomatoes
3large onions chopped
250 gbutter
5 clovesgarlic chopped
1.5 inchesginger chopped
5green chillies / or however spicy u want
Boiled rice of how much u want

Saved

Steps

1hr30mins

1

Wash the lamb with water and drain, Put the lamb, salt, cumin, Turmeric, ground coriander, garlic, ginger, chilli, onions, chopped tomatoes, into a pot and mix nicely, then put on low heat for 1 hour
2

After 1 hour add the butter and cook it for another 30mins or until lamb is tender
3

Add garam masala and mix nicely, then sprinkle chopped coriander on top.
4

Serve with rice or/and naan bread