Gamja JoRim 감자 조림

Name: Gamja JoRim 감자 조림
Yield: 2 servings
Cuisine: American
Ingredients: 3 Medium Sized Potatoes (2 Cups); 1/2 Cup Water; 2 Tbsp Oil; 2 1/2 Tbsp Soy Sauce; 2 Tbsp Corn Syrup; 1-1 1/2 Tbsp Sugar; 1 Tbsp Minced Garlic; 1/8 tsp Fine Sea Salt; 1/2 tsp Sesame Seeds

Lexy @LexyBabyy

☀ Northern California 🌴

One of my favorite Korean side dishes. It's not my recipe but wanted to save and share because it's so delicious and easy to make. Original recipe by Aeri's Kitchen. Check out her YouTube channel!

Lexy @LexyBabyy

☀ Northern California 🌴

One of my favorite Korean side dishes. It's not my recipe but wanted to save and share because it's so delicious and easy to make. Original recipe by Aeri's Kitchen. Check out her YouTube channel!

Saved

Ingredients

2 servings

3Medium Sized Potatoes (2 Cups)
1/2 CupWater
2 TbspOil
2 1/2 TbspSoy Sauce
2 TbspCorn Syrup
1-1 1/2 TbspSugar
1 TbspMinced Garlic
1/8 tspFine Sea Salt
1/2 tspSesame Seeds

Saved

Steps

1

Cut 3 medium sized potatoes (2 cups) into ½-inch cubes.
2

In a heated pan, with 2 Tbsp of oil, add the chopped potatoes.
3

Fry the potatoes for 5 minutes on medium-high until they are about ⅓ cooked.
4

After 5 minutes, add ½ cup of water, 2½ Tbsp of soy sauce, 2 Tbsp of corn syrup, 1-1½ Tbsp of sugar, and 1 Tbsp of minced garlic.
5

Cook it for 5 more minutes on medium-high.
6

Taste it and if you need to, add up to ⅛ tsp of fine sea salt depending on your tastes
7

Cook until the liquid is reduced to a paste, which should take about 5 minutes.
8

Reduce the temperature to medium and fry 5 to 7 more minutes until the potatoes are completely cooked. Then add ½ tsp of sesame seeds. Done!