Fasting thali

Name: Fasting thali
Cuisine: Indian
Ingredients: For Rajgiri puri; 1 cup Rajgiri flour; 2 boiled peeled grated potatoes; 1 pinch salt; 1 pinch Black pepper powder; Water to knead the dough; Oil for frying; For loki tamatar ki sabji; 1 bottle guard; 2 tomato; to taste sendha namak Salt; 1 teaspoon Red kashmiri chilli powder; 1 tsp coriander powder; 1 tbsp coriander chopped; 2 tablespoon oil; For sabudana kheer; 250 ml milk; 1/2 cup soaked drained sabudana; Dry nuts; Pistachios sliced; Almonds sliced; Cashewnuts sliced; Raisins green; 3/4 cup sugar or as per sweetness; For cucumber raita; 1 cup curd not sour; 1/2 cucumber peeled and finally chopped; 1 teaspoon cumin powder; to taste Salt; For sabudana tikki

Shikha Gupta @cook_6512414

Navaratri is holi festival of our place..we follow each rules of its fasting food..I make my Fasting thali for my hubby who keep Fasting every Navratri..jai mata di

Shikha Gupta @cook_6512414

Navaratri is holi festival of our place..we follow each rules of its fasting food..I make my Fasting thali for my hubby who keep Fasting every Navratri..jai mata di

Saved

Ingredients

For Rajgiri puri
1 cupRajgiri flour
2boiled peeled grated potatoes
1 pinchsalt
1 pinchBlack pepper powder
Water to knead the dough
Oil for frying
For loki tamatar ki sabji
1 bottleguard
2tomato
to tastesendha namak Salt
1 teaspoonRed kashmiri chilli powder
1 tspcoriander powder
1 tbspcoriander chopped
2 tablespoonoil
For sabudana kheer
250 mlmilk
1/2 cupsoaked drained sabudana
Dry nuts
Pistachios sliced
Almonds sliced
Cashewnuts sliced
Raisins green
3/4 cupsugar or as per sweetness
For cucumber raita
1 cupcurd not sour
1/2cucumber peeled and finally chopped
1 teaspooncumin powder
to tasteSalt
For sabudana tikki
1 cupsabudana washed and soaked
2potatoes boiled peeled and grated
1 tspblack pepper powder
Oil for shallow frying
to tasteSalt
Fresh coriander chopped
1 tbsproasted crushed peanuts
For potatoes tikki
2boiled peeled grated potatoes
Sendha namak as per taste
Green chilli chopped
1 tbspfasting corn flour..I got it in Indian store
Coriander chopped
For lassi
1 cupmild curd
1 cupwater
1 tspCumin powder
Salt to taste I used sendha namak
For veggies samo rice
1/2 cupsamo rice washed and soaked fir 1/2an hour
Veggies I used
1carrot peeled and chopped in cubes
1/2 bottleguard peeled and chopped
2potatoes peeled and chopped
1big Tomato chopped
1 bunchcoriander clean wash and chopped
to tasteSalt
2 tspRed kashmiri chilli powder
1 tspblack pepper powder
1 tspturmeric powder optional
2 tbspoil

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Steps

1

For sabudana kheer
2

In a heavy bottom pan add milk let it boil add all nuts and sugar
3

Add kesar add sabudana boil it again till all sugar dissolve..
4

It took 5-10 minutes to get thick..but keep stirring else it will stick to pan
5

Switch off the flame let it cool keep it in fridge to chill
6

For loki tamatar ki s
7

First peeled bottle guard and chopped it in cubes
8

Chopped tomatoes
9

Heat oil in cooker add mustard seeds when it crackling
10

Add chopped bottle guard add tomatoes salt chilli powder coriander powder and fresh coriander
11

Cover the cooker give two whistles slow the flame 1 more whistle on slow flame switch off the gas..tour loki tamatar ki sabji ready
12

Sabudana tikki
13

In a bowl add Sabudana grated Potatoes black pepper powder crushed peanuts and chopped coriander sendha namak and make petty or tikki out of it
14

Heat a nonstick tawa add little oil when it hot enough put sabudana tikki and fry it till golden brown in color from both sides..serve hot..
15

Rajgiri puri
16

In a bowl add Rajgiri flour salt black pepper powder grated potatoes add water slowly as needed to knead the dough..
17

Heat oil.. divide the dough in equal balls..roll puri balls with rolling pin and fry it on medium flame till brown in color from both..your Rajgiri puri are ready
18

For cucumber raita add curd chopped coriander chopped cucumber salt black pepper powder and cumin powder mix well.keep it in fridge to chill.. cucumber raita is ready
19

For lassi
20

Add water curd cumin powder salt and chopped mint together blend it
21

Add crushed ice and serve chilled
22

For veggies samo rice
23

In a pan add oil when it is hot enough
24

Add cumin seeds mustard seeds
25

Add veggies of your choice I added chopped potatoes bottle guard carrot and mix well add spices like chilli powder sendha namak turmeric powder black pepper powder and mix well.
26

Add water as needed when it cooked and veggies become tender add tomato and chopped coriander.. adjust spices as per your taste.. tadaaaa your veggies samo rice ready..
27

Add soaked drained samo rice and mix well add