Sabudana pops in appe pan

Name: Sabudana pops in appe pan
Cuisine: Indian
Ingredients: 1/2 cup wash soaked drained soaked sabudana; 3 medium size boiled peeled grated potatoes; 1 tsp black pepper powder; Sendha namak or fasting salt as per taste; 2 green chilli chopped; 2 tbsp crushed roasted peanuts; 1 tbsp oil for sabudana pops; Fresh Coriander chopped

Shikha Gupta @cook_6512414

Sabudana pops in appe pan

Shikha Gupta @cook_6512414

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Ingredients

1/2 cupwash soaked drained soaked sabudana
3medium size boiled peeled grated potatoes
1 tspblack pepper powder
Sendha namak or fasting salt as per taste
2green chilli chopped
2 tbspcrushed roasted peanuts
1 tbspoil for sabudana pops
Fresh Coriander chopped

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Steps

1

First clean wash and soaked sabudana in water
2

Now drained it and cover it and let it fluff up fir atleast 2-3hours
3

Now it's all grains should not sticky
4

Now add grated potatoes black pepper salt and other seasoningseasoning
5

Mix well Now make dough out of it..and make small size pops or balks
6

Heat appe pan add little oil in all cavity of appe pan.Arrange all sabudana pops in appe pan
7

Flip it when it turn golden brown in color..make other Side brown like this
8

When it becomes golden brown in color from both sides..it done.
9

Now serve hot with green chutney