Grenadine *verified
A product of boredom and curiosity. Compiled with ❤️ & scraps from various internet food blogs...
Grenadine *verified
A product of boredom and curiosity. Compiled with ❤️ & scraps from various internet food blogs...
Open in Cookpad AppSteps
- 1
Heat juice in a 4 qt saucepan over medium-low heat.
- 2
Add the sugar when the pan and juice are warm. Stir until sugar has completely dissolved.
- 3
After the sugar has dissolved. Stir in the pomegranate molasses & Flower Water.
- 4
Turn off heat. Continue to stir occasionally while mixture starts to cool.
- 5
At this point you are ready to jar or bottle it up. Make sure the vessels are sanitized.
- 6
Let cool completely. Then store in fridge. Good for up to a month🍹
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