Sweet Pachadi with ripe mango and jaggery

Name: Sweet Pachadi with ripe mango and jaggery
Total time: 1500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups Mango slices; 1 tbsp Melted butter; 4 Clove; 4 Cardamom; 2 Green chilies, chopped; 1 tablespoon Ginger. grated; 1/4 tsp turmeric powder; 1/2 tsp Cinnamon powder; 2 tbsp powdered jaggery; 1 c coconut milk; 1/2 tsp Saffron; 10 Curry leaves; Salt to taste

Lakshmi Sridharan Ph D @cook_19872338

USA

#fs MANGO is one of the ingredients in pachadi on Newyear’s day. No matter it is Tamil New year’s day or ugadi. People of Telugu or kannada origin include all six tates in traditionl ugadhi pachadi. I made the pachadi with ripe mango, jiggery, spices and green chilies.
My recipe is sweet, spicy, and hot.

Lakshmi Sridharan Ph D @cook_19872338

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Ingredients

25 minutes

6 servings

2 cupsMango slices
1 tbspMelted butter
4Clove
4Cardamom
2Green chilies, chopped
1 tablespoonGinger. grated
1/4 tspturmeric powder
1/2 tspCinnamon powder
2 tbsppowdered jaggery
1 ccoconut milk
1/2 tspSaffron
10Curry leaves
Salt to taste

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Steps

25 minutes

1

Prepare a checklist. Keep the necessary ingredients nearby. Dissolve saffron in 1 tablespoon of hot water in a small bowl to give a nice color. Peel the skin of the mango and cut the pulp into small pieces
2

After melting butter in a sauce pan over medium heat, fry cloves, cardamoms, green chillies, curry leaves and ginger. Add turmeric powder and stir. Add fruit slices, sauté, 3 minutes. Dissolve powdered jiggery in 2 cups of water and add. Let it boil.
3

Lower the fire. Add cinnamon powder, and saffron. Stir in coconut milk, After a couple of minutes add salt. Stir to mix. Turn off the stove. Transfer the pachadi to a serving bowl.

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Lakshmi Sridharan Ph D @cook_19872338

on April 10, 2024 20:08

USA

I am a scientist with a Ph.D from University of Michigan. Ann Arbor. I also have a M. SC from University of Madras. Enjoy sharing my knowledge in science and my experience in gardening and cooking with others. I am a free lance writer, published several articles on Indian culture, traditions, Indian cuisine, science of gardening and etc in National and Inernational magazines. I am a health food nut. I am passionate about photography