Cut the bread into roundles
Heat enough oil in a pan and deep fry the bread pieces until golden brown and crispy.

Heat sugar and water in a pan,keep it medium flame for 8 - 10 mins.
When it gets one string consistency means syrup is ready add cardamom powder.

Soak the fried bread in the sugar syrup and place on the plate.
Pour the rabri/milkmaid over the bread.
Garnish with raisins and crushed almonds