Khatta Meetha Kaddu/Sweet & Tangy Pumpkin

Name: Khatta Meetha Kaddu/Sweet & Tangy Pumpkin
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Chopped pumpkin / kaddu -; 1/4 tsp Chopped green chilli -; Panch phoren(cumin seeds; feenel seeds,rai,methi seeds,; 1/2 tsp asafoetida) -; 1/4 tsp Turmeric powder -; 1 tsp Coriander powder -; 1/2 tsp Red chilli powder -; 1/2 tsp Dried mango powder /amchur -; Salt - to taste; 4 tbsp Sugar -; 2 tbsp Oil -

Mukti Sahay @muktivijay_203

#ga24

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

1 cupChopped pumpkin / kaddu -
1/4 tspChopped green chilli -
Panch phoren(cumin seeds
feenel seeds,rai,methi seeds,
1/2 tspasafoetida) -
1/4 tspTurmeric powder -
1 tspCoriander powder -
1/2 tspRed chilli powder -
1/2 tspDried mango powder /amchur -
Salt - to taste
4 tbspSugar -
2 tbspOil -

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Steps

30 mins

1

Heat oil in a pan.
Add panch foren to crackle.
Add chopped pumpkin /kaddu, and green chilli.
2

Add turmeric powder,red chilli powder,coriander powder,,salt and amchur powder and also add two tbsp of water and mix well.
3

Cover it and cook in a low flame for five mins.
Add sugar and mix well.
Serve with puri.