Salisbury steaks/ hamburger steaks

Name: Salisbury steaks/ hamburger steaks
Cuisine: American
Ingredients: 1 pound ground beef; 1/2 cup panko bread crumbs; 1 egg; 2 garlic cloves minced or 2 Tbs minced garlic; 2 Tbs ketchup; 1 beef bullion cube, crumbled; 2 tsp dry mustard; 1/2 tsp Worcestershire sauce; 3 Tbs unsalted butter, divided; 1 onion, sliced; 4-6 oz mushrooms, sliced; 2 Tbs AP flour; 2 cups beef stock or beef broth; Optional: salt free garlic & herb seasoning

Elyse Rose @elyserose

USA

Salisbury steaks/ hamburger steaks

Elyse Rose @elyserose

Saved

Ingredients

1 poundground beef
1/2 cuppanko bread crumbs
1egg
2garlic cloves minced or 2 Tbs minced garlic
2 Tbsketchup
1beef bullion cube, crumbled
2 tspdry mustard
1/2 tspWorcestershire sauce
3 Tbsunsalted butter, divided
1onion, sliced
4-6 ozmushrooms, sliced
2 TbsAP flour
2 cupsbeef stock or beef broth
Optional: salt free garlic & herb seasoning

Saved

Steps

1

In a medium bowl add the ground beef, panko, egg, garlic, ketchup, beef bullion, mustard, and Worcestershire sauce and mix until combined. Form into four oval-shaped patties.
2

Heat a skillet on medium-high heat and add 1 tablespoon of butter place the patties into the hot skillet and sear for 2 minutes. Flip and cook the other side for 2 minutes. (The patties will still be raw) Remove to a plate and set aside. Don’t overcrowd the pan, so you can cook in batches if needed.
3

Add 2 tablespoons butter to the skillet and add in the sliced onions. Reduce the heat to medium-low and cook the onions for 18-20 minutes, stirring every so often.
4

Add in the sliced mushrooms and cook another 2-3 minutes. Add a little more butter if desired. Sprinkle in the flour and give everything a toss.
5

Pour in the beef stock and stir. Place the patties back into the pan and let simmer (bring to a boil then turn down heat to medium low) for 7-10 minutes.
6

Check if you need to add salt & pepper. You can add more flour or a cornstarch slurry to make gravy thicker. Serve over mashed potatoes.