Chicken and Harrissa Pasta

Name: Chicken and Harrissa Pasta
Yield: 2 people
Cuisine: British
Ingredients: 200 g chicken thighs chopped into bite sized pieces; 1 x onion finely chopped; 150 ml Double cream; 1 handful cherry tomatoes halved about 75g; 2 handfuls fresh spinach; 200 g fusilli pasta; 1 x Tbsp Harissa Paste; 1 x Tbsp Smoked Paprika; 1/2 tsp salt & pepper; Parmesan or cheddar cheese

Janie Lightly @Janiebob8

Birmingham, England, United Kingdom

This recipe can be easily doubled and you could use any pasta shape, I used fusilli pasta.

Janie Lightly @Janiebob8

Birmingham, England, United Kingdom

This recipe can be easily doubled and you could use any pasta shape, I used fusilli pasta.

Saved

Ingredients

2 people

200 gchicken thighs chopped into bite sized pieces
1x onion finely chopped
150 mlDouble cream
1 handfulcherry tomatoes halved about 75g
2 handfulsfresh spinach
200 gfusilli pasta
1x Tbsp Harissa Paste
1x Tbsp Smoked Paprika
1/2 tspsalt & pepper
Parmesan or cheddar cheese

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Steps

1

Put your pasta on to boil and cook as per packet instructions.
2

Add some olive oil to a large frying pan and fry your onion until soft.
3

Add your chicken to the onions and cook until golden brown.
4

Add the harissa paste and paprika to the chicken and cook for a couple of minutes more until fragrant.
5

Add the cherry tomatoes, double cream, salt and pepper and simmer gently until the chicken is cooked and the sauce has thickened a little.
6

Before draining your pasta add the spinach to the pasta pan and once the spinach has wilted drain the water off.
7

Add the pasta to the chicken and sauce, mix thoroughly sprinkle with Parmesan or a handful of grated cheddar cheese and serve.