Rabdi Shahi Tukda 😋 Quick Shahi Tukda😋

Name: Rabdi Shahi Tukda 😋 Quick Shahi Tukda😋
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 4-5 white bread slices; 5-6 cups milk; 1/2 cup milk powder; 1/4 condensed milk; 1/4 tsp green cardamom powder; Crushed dried rose petals for garnish; 6-7 pistachio, Blanchard peeled and slivered; Almond for garnish

Jyoti Prakash Assudani @cook_24726422

#EID24
#Bread
Eid special Shahid tukra 😋
A dessert that has won hearts of a lot people but it does take time to make this beauty but a few simple tricks and you have a quick Shah tukda ready..

Jyoti Prakash Assudani @cook_24726422

#EID24
#Bread
Eid special Shahid tukra 😋
A dessert that has won hearts of a lot people but it does take time to make this beauty but a few simple tricks and you have a quick Shah tukda ready..

Saved

Ingredients

15-20 minutes

3-4 servings

4-5white bread slices
5-6 cupsmilk
1/2 cupmilk powder
1/4condensed milk
1/4 tspgreen cardamom powder
Crushed dried rose petals for garnish
6-7pistachio, Blanchard peeled and slivered
Almond for garnish

Saved

Steps

15-20 minutes

1

Heat milk in wide non-stick pan, bring it to a boil, reduce the heat to low and cook till the milk reduces the half, keep stirring and scraping the sides continuously.
2

Mix together milk powder along with 2 tbsps reduced milk and add into the pan and mix well. Cook for 2 - 3 minutes or till thickened...
3

Add condensed milk, mix and cook for 1-2 minutes and mix well. Switch the heat off and transfer into a large bowl, add green cardamom powder, mix and set aside to cool.....
4

Meanwhile cut bread slices with a round cookies cutter/ bowl and halve the roundels
5

Heat sufficient ghee in a pan shallow fry the bread slices till golden brown and crisp on both sides. Drain on absorbent paper.
6

Pour the cooled rabdi on a serving plate, place the bread slices, drizzle rabdi and garnish with almond and pistachio..
7

Ready to serve 😋 yummy and tasty