Hobnob style chocolate cake 🎂🎂🍫🍫

Name: Hobnob style chocolate cake 🎂🎂🍫🍫
Total time: 3600 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 3 eggs; 3/4 cup milk; 1 cup powdered sugar; 1/2 cup cooking oil; 1 tsp vanilla essence; 1 1/2 cup all purpose flour; 2 tbsp cocoa powder; 1 tbsp baking powder; 1 cup milk for soaking; 1/2 cup whipping cream; 2.5 tbsp cocoa powder; 1/4 cup water; 1 cup milk; 1/2 cup powdered sugar; 4 tbsp cocoa powder; 1/2 cup oil or butter; 1/2 tbsp all purpose flour; 1 pinch salt; 1 tsp vanilla essence

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

Easy moist chocolate cake in blender. Make this expensive hobnob style chocolate cake with minimal expenses and amaze your guests.

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

Easy moist chocolate cake in blender. Make this expensive hobnob style chocolate cake with minimal expenses and amaze your guests.

Saved

Ingredients

1 hour

5 to 6 servings

For Sponge
3eggs
3/4 cupmilk
1 cuppowdered sugar
1/2 cupcooking oil
1 tspvanilla essence
1 1/2 cupall purpose flour
2 tbspcocoa powder
1 tbspbaking powder
1 cupmilk for soaking
Mousse
1/2 cupwhipping cream
2.5 tbspcocoa powder
1/4 cupwater
Chocolate Sauce
1 cupmilk
1/2 cuppowdered sugar
4 tbspcocoa powder
1/2 cupoil or butter
1/2 tbspall purpose flour
1 pinchsalt
1 tspvanilla essence

Saved

Steps

1 hour

1

In a blender jar add eggs, powdered sugar, milk, oil and vanilla essence and mix it.
2

Now in a bowl add all dry ingredients i.e. flour, cocoa powder and baking powder. Mix them together. Gradually Pour egg mixture in dry ingredients and mix with cut and fold.
3

Transfer this cake batter in greased serving dish. And bake in a preheated oven for 25 minutes on 180⁰.
4

When its done prick the sponge with tooth pick or fork. And drizzle milk in it to make the sponge moist.
5

For mousse, make the paste by adding water in cocoa powder mix well. Then beat the whipping cream till stiff peak.
6

Add cocoa water mixture in whipped cream, beat again.
7

Spread this cream on cake. And keep it in fridge till then make the chocolate sauce.
8

Foe chocolate sauce. Mix all ingredients mentioned above. And cook in low flame till desired thickness.
9

Pour the chocolate sauce on cake put it in Fridge for 3 to 4 hours or over night.
10

Cut in small pieces and serve. Enjoy.